Gina's Piece of Cake – Santa Maria, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 922-7866 to check today's hours. Know the hours? Send them to us.

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307 Town Center E, Santa Maria, CA 93454

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Address307 Town Center E, Santa Maria, CA 93454

Phone(805) 922-7866

StyleCake shop

CountySanta Barbara County

Time zonePacific Time

From city center1.5 mi north

About Gina's Piece of Cake

Gina's Piece of Cake serves Santa Maria from 307 Town Center E, 1.5 mi north of the Santa Maria city center.

It is one of 25 bakeries and sweet shops we list in Santa Maria — about one per 4,454 people living in the city. Nearest alternative: Cookie Cookery at 239 Town Ctr E, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Santa Maria open in the early morning, but phoning (805) 922-7866 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Santa Maria	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.